Nagasaki Goto
curry
soup
butter
castile
nabe soup
From Goto, Nagasaki Prefecture,
From Goto, Nagasaki Prefecture,
We want to deliver deliciousness.
We want to deliver deliciousness.
We deliver the deliciousness nurtured by the rich nature of Goto, from sweets made with baked sweet potatoes grown in Goto to curry.
We deliver the deliciousness nurtured by the rich nature of Goto, from sweets made with baked sweet potatoes grown in Goto to curry.
From Goto, Nagasaki Prefecture,
From Goto, Nagasaki Prefecture,
We want to deliver deliciousness.
We want to deliver deliciousness.
We deliver the deliciousness nurtured by the rich nature of Goto, from sweets made with baked sweet potatoes grown in Goto to curry.
We deliver the deliciousness nurtured by the rich nature of Goto, from sweets made with baked sweet potatoes grown in Goto to curry.
From Goto, Nagasaki Prefecture,
From Goto, Nagasaki Prefecture,
We want to deliver deliciousness.
We want to deliver deliciousness.
We deliver the deliciousness nurtured by the rich nature of Goto, from sweets made with baked sweet potatoes grown in Goto to curry.
We deliver the deliciousness nurtured by the rich nature of Goto, from sweets made with baked sweet potatoes grown in Goto to curry.
A curry made with Goto sea bream stock that goes well with anything
Curry that goes with anything
Vegetable soup grown in the Goto Islands, Nagasaki Prefecture
vegetable soup
Shimakaze Kaoru Baked Sweet Potato with Butter
Shimakaze Kaoru Baked Sweet Potato with Butter
五島列島産鍋つゆ
五島列島産鍋つゆ
Category
-
Curry that goes with anything
-
vegetable soup
-
Baked sweet potato with butter
-
Baked sweet potato castella
-
五島列島産鍋つゆ
-
Curry that goes with anything
-
vegetable soup
-
Baked sweet potato with butter
-
Baked sweet potato castella
-
五島列島産鍋つゆ
I want to challenge myself to do things that can only be done on Goto.
In the Goto Islands of Nagasaki, we are committed to delivering deliciousness from Goto, with the motto "We want to deliver deliciousness from Goto," and we take pride in creating all of our products.
A curry made with Goto sea bream stock that goes well with anything
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A curry made with Goto sea bream stock that goes well with anything
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五島の新鮮な鯛からとった出汁を使っているから深みのある味に。
約30年間和食からイタリアンまで幅広い料理ジャンルを経験してきた料理人がレシピを考案。最先端の機械を導入し保存料・着色料不使用でおいしさを保ちます。
約30年間和食からイタリアンまで幅広い料理ジャンルを経験してきた料理人がレシピを考案。最先端の機械を導入し保存料・着色料不使用でおいしさを保ちます。
五島の新鮮な鯛からとった出汁を使っているから深みのある味に。
約30年間和食からイタリアンまで幅広い料理ジャンルを経験してきた料理人がレシピを考案。最先端の機械を導入し保存料・着色料不使用でおいしさを保ちます。
約30年間和食からイタリアンまで幅広い料理ジャンルを経験してきた料理人がレシピを考案。最先端の機械を導入し保存料・着色料不使用でおいしさを保ちます。
Vegetable soup from the Goto Islands in Nagasaki Prefecture
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Vegetable soup from the Goto Islands in Nagasaki Prefecture
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The morning soup
uses the brand sweet potato "Goto Gotoimo," which has been awarded the title of the best sweet potato in Japan. This gentle sweet potage is packed with deliciousness, allowing you to enjoy its creamy texture and the flavor of sweet potatoes.
The evening soup
features tomatoes "Goto Ruby," known for their fruit-like sweetness, grown in the Goto Islands. It provides satisfaction while keeping calories low, and the use of Goto salt and camellia oil gives it a mellow taste.
uses the brand sweet potato "Goto Gotoimo," which has been awarded the title of the best sweet potato in Japan. This gentle sweet potage is packed with deliciousness, allowing you to enjoy its creamy texture and the flavor of sweet potatoes.
The evening soup
features tomatoes "Goto Ruby," known for their fruit-like sweetness, grown in the Goto Islands. It provides satisfaction while keeping calories low, and the use of Goto salt and camellia oil gives it a mellow taste.
The morning soup
uses the brand sweet potato "Goto Gotoimo," which has been awarded the title of the best sweet potato in Japan. This gentle sweet potage is packed with deliciousness, allowing you to enjoy its creamy texture and the flavor of sweet potatoes.
The evening soup
features tomatoes "Goto Ruby," known for their fruit-like sweetness, grown in the Goto Islands. It provides satisfaction while keeping calories low, and the use of Goto salt and camellia oil gives it a mellow taste.
uses the brand sweet potato "Goto Gotoimo," which has been awarded the title of the best sweet potato in Japan. This gentle sweet potage is packed with deliciousness, allowing you to enjoy its creamy texture and the flavor of sweet potatoes.
The evening soup
features tomatoes "Goto Ruby," known for their fruit-like sweetness, grown in the Goto Islands. It provides satisfaction while keeping calories low, and the use of Goto salt and camellia oil gives it a mellow taste.
Shimakaze Kaoru Baked Sweet Potato with Butter
SHOP NOW
Shimakaze Kaoru Baked Sweet Potato with Butter
SHOP NOW
The raw materials include the sweet potato paste from "Gotoimo," which has won the "Sweet Potato of the Year (Annoubeni Division)" award at the "Japan Sweet Potato Summit," a competition that recognizes particularly excellent taste and quality sweet potatoes, for three consecutive years, a first in Japan. While preserving the natural and gentle sweetness and deliciousness of "Gotoimo," we combined it with butter to create a rich flavor reminiscent of eating baked sweet potatoes topped with butter.
The raw materials include the sweet potato paste from "Gotoimo," which has won the "Sweet Potato of the Year (Annoubeni Division)" award at the "Japan Sweet Potato Summit," a competition that recognizes particularly excellent taste and quality sweet potatoes, for three consecutive years, a first in Japan. While preserving the natural and gentle sweetness and deliciousness of "Gotoimo," we combined it with butter to create a rich flavor reminiscent of eating baked sweet potatoes topped with butter.
Baked sweet potato castella cake made with whole sweet potatoes
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Baked sweet potato castella cake made with whole sweet potatoes
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A special castella that captures the deliciousness of "Goto Imo," the "best sweet potato in Japan," nurtured by Nagasaki and the Goto Islands. Enjoy a luxurious moment with the rich flavor of sweet potato, the fluffy texture, and the roasted sweet potato's delightful aroma.
A special castella that captures the deliciousness of "Goto Imo," the "best sweet potato in Japan," nurtured by Nagasaki and the Goto Islands. Enjoy a luxurious moment with the rich flavor of sweet potato, the fluffy texture, and the roasted sweet potato's delightful aroma.
真鯛の寄せ鍋つゆ
お刺身でも食べられるくらい新鮮な五島近海で水揚げされた「天然真鯛」のあらを使用し、昆布と自家製の鯛油をあわせてじっくりと煮込んで出汁をとりました。
和牛の白湯鍋つゆ
市場に出回る量が少なく“幻のブランド牛”とも言われる「五島牛」の牛骨をオーブンでカリカリに焼き上げて、昆布とあわせて煮込んで出汁をとりました。白濁食が特徴のつゆは、牛のまろやかさとやさしさを感じられる仕上がりに。
お刺身でも食べられるくらい新鮮な五島近海で水揚げされた「天然真鯛」のあらを使用し、昆布と自家製の鯛油をあわせてじっくりと煮込んで出汁をとりました。
和牛の白湯鍋つゆ
市場に出回る量が少なく“幻のブランド牛”とも言われる「五島牛」の牛骨をオーブンでカリカリに焼き上げて、昆布とあわせて煮込んで出汁をとりました。白濁食が特徴のつゆは、牛のまろやかさとやさしさを感じられる仕上がりに。
真鯛の寄せ鍋つゆ
お刺身でも食べられるくらい新鮮な五島近海で水揚げされた「天然真鯛」のあらを使用し、昆布と自家製の鯛油をあわせてじっくりと煮込んで出汁をとりました。
和牛の白湯鍋つゆ
市場に出回る量が少なく“幻のブランド牛”とも言われる「五島牛」の牛骨をオーブンでカリカリに焼き上げて、昆布とあわせて煮込んで出汁をとりました。白濁食が特徴のつゆは、牛のまろやかさとやさしさを感じられる仕上がりに。
お刺身でも食べられるくらい新鮮な五島近海で水揚げされた「天然真鯛」のあらを使用し、昆布と自家製の鯛油をあわせてじっくりと煮込んで出汁をとりました。
和牛の白湯鍋つゆ
市場に出回る量が少なく“幻のブランド牛”とも言われる「五島牛」の牛骨をオーブンでカリカリに焼き上げて、昆布とあわせて煮込んで出汁をとりました。白濁食が特徴のつゆは、牛のまろやかさとやさしさを感じられる仕上がりに。